PALAKURA PAPPU/ PALAK DAL

So today I've harvested this fresh palak/spinach from our kitchen garden🥬

As it is lunch time I've made this yummy palak dal/palakura pappu with it🤤❤️

Seriously, what could even satisfy us when we cook with these fresh home grown leaves🤷🏻‍♀️

It is healthy way and even much more tastier😋

I've combined it with plain steamed rice and ghee🤤. That tastes heaven❤️

INGREDIENTS📝:

Kandi pappu/Toor dal- 1cup

Palak/spinach

Green chillies- 3

Turmeric- 1/2tsp

Salt

Chilli powder -1tbsp

Oil

Garlic -3 pods

Dried red chillies -2 

Curry leaves

Mustard seeds

Jeera 

Hing

LET'S COOK🥣:

1. Wash dal and add in a cooker, pour 2 cups water, turmeric, palak leaves, crushed garlic, green chillies and cook for 4 whistles.

2. Check whether dal is cooked and add chilli powder, salt and mix well.

3. Now to a kadai add little oil, mustard seeds, jeera, dried red chillies, curry leaves, garlic pods, hing and mix well.

4. Now add this tampering into dal and cook for 5 mins.

Yummy healthy palak dal is ready 😋❤️