CRISPY CORN KERNELS

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INGREDIENTS📝:
Corn

Maida-1 tsp

Cornflour- 1tsp

Chilli powder- 1/2tsp

Coriander powder-1/4 tsp

Pepper powder- 1/4tsp

Salt 

Oil

LET'S COOK🥣:
1. Soak corn in hot 
 
2.Water for 5 mins.

3. Now drain all the water  and add salt, pepper, chilli powder, coriander powder, maida/all purpose flour, cornflour and mix well.

4. Now heat oil in a pan make sure oil is not too hot. 

5. Now add mixed kernels in the oil.

6. Take them out after they turnout crisp.

CRISPY CORN KERNELS ARE READY TO SERVE❤️

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let me know if u want me to try any dish which is not known by me or which is not existing in my spot.