JILEBI

INGREDIENTS📝:

⚪All purpose flour/

⚪maida- 1 1/2 cup

⚪Ghee- 1tsp

⚪Sugar- 1 cup

⚪Eno- 1/2 tsp

⚪Cardamom- 2

⚪Orange food colour

LET'S COOK🥣:

1. Take a mixing bowl add maida/ all purpose flour, ENO, ghee and mix very well to a form a thick flowy batter.

2. Now to a deep bottomed vessel add sugar, 1 cup water, food colour, crushed cardamom and make it to a thick syrup.

3. Now to a flat bottomed pan add 1/4 inch of oil and heat it.

4. Make sure oil is not too cool or not too hot.

5. Now pour the flour batter to a sauce bottle/ a piping bag/ any polythene.

6. I prefer to choose a water bottle with a hole on its lid.

7. Now in the oil add batter by giving it a jilebi shape.

8. Fry them until crisp and immediately add into sugar syrup and dip them by pressing down in the syrup with a spoon.

9. Now make another batch of jilebi and add to syrup.

10. soak the jilebi in syrup until next batch is done and take them to a plate.

Crispy and juicy jilebi are now ready🤤

Try this simple recipe by following the steps exactly❤️