ROASTED TANDOORI CHICKEN

INGREDIENTS:

🍗Chicken breasts - 2
🍗Yogurt - 2tablespoon salt
🍗ginger garlic paste
🍗Chilli powder - 1tablespoon 
🍗Turmeric powder- 1/4tablespoon
🍗Coriander powder - 1/2tablespoon
🍗Garam masala powder - 1/4tablespoon
🍗Tomato sauce - 1tablespoon
🍗Red/Green chilli sauce - 1tablespoon
🍗Tandoori flavoured mayonnaise - 1tablespoon oil(for frying purpose)

LET'S COOK🍴 :

• Make few horizontal cuts on chicken breast pieces.
• Add all the ingredients to a bowl.
• Mix well to get it in a thick paste consistency.
• Marinade with this paste thoroughly to chicken breast pieces and rest it for 15-20 mins.
• Now add 5-6 spoons of oil to a pan.
• Heat it on a high flame, add breast pieces on it.
• flip them occasionally and let them roast for atleast 25 mins on a medium flame.
• Poke them with a fork to check whether it's cooked or not.
• Add coriander leaves and serve with onions and lemon.
• Here's your roasted tandoori chicken ready to taste....😋

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