*UGGANI BAJJI*

INGREDIENTS FOR UGGANI:

jeera and mustard seeds

Onion

Green chilli-8 slit

Curry leaves

Tomato

Ginger garlic paste

Salt

Turmeric

Oil

Groundnut

roasted chana dal/Putnala pappu(telugu)

Murmura/puffed rice

coriander leaves.

INGREDIENTS FOR BAJJI:

Onion

Gram flour

Salt

Chilli powder

Coriander powder

Turmeric

Ginger garlic paste

Baking soda

LET'S COOK:

(UGGANI)

1.Add 4tsp oil to a kadai.

Add jeera, mustard seeds, curry leaves, turmeric powder,chopped onions, green chilli and mix well.

2.Now add ground nuts and let them fry for a while.

3.Add chopped tomatoes, ginger garlic paste and mix well and fry until soft.

soak murmura for 2 mins in water.

4.Squeeze and remove all the water from murmura and add in kadai.

roast groundnut and roasted dal/putnalu and grind to a coarse powder and add it in the kadai.

5.Now give a nice mix to it until all the ingredients combine.

Finally add coriander leaves.

Uggani is ready....!

BAJJI RECIPE:

1.To a bowl add gram flour, salt, chilli powder, turmeric powder,chopped onions, coriander powder,Baking soda.

2.Add water as required and make it like a thick batter.

3.To a kadai add oil for deep fry and let it heat.

4.Drop this batter in the heated oil little by little to form bajji.

fry them on medium flame until golden brown.

Bajji is ready to serve with uggani......

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